This surf 'n' turf option is the perfect duo to try a cut of Rib Eye and Lobster in one dish. The Rib Eye is a thick and tender seasoned cut, cooked on the grill. The Lobster Tail has a hint of butter and is similarly grilled. Surf n Turf is accompanied by a delicious baked potato, stuffed with melted cheese and spices, plus a variety of steamed vegetables, and rolls.
Daily
Schedules:
08:30 PM, 05:30 PM
2 hours
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- Three course dinner with 4 options of main course. All served with baked potato and steamed vegetables.
- National Open Bar.
- Live Saxophone.
- Sightseeing tour in Nichupté Lagoon aboard a Spanish Galleon.
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- Photographs.
- Transportation to Aquatours pier.
- Dockage fee of 20 USD for adults since 13 years, 15 USD for children 6 - 12 years, and infants 0 to 5 are FREE, payable at check-in.
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- Rates and hours may vary depending on the date of your reservation.
- We offer ground transportation service from hotels in the Riviera Maya in the first hours. For the second schedule, the service is only available on Tuesdays, Thursdays and Sundays. The fee for the service is: $15 USD per person
- Vegetarian Menu available with 24 hrs notice.
- Minimum age: 14
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RECOMMENDATIONS:
- We strongly recommend arriving half an hour before the departure time, since departures must be on time.
- Transportation available from the Riviera Maya with additional cost (request your transportation by email to customercare@dolphinco.com or by phone 48 hours before the program at an additional cost per person).
- Dress code: Casual, wear comfortable dress shoes, we suggest bringing a sweater.
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$119.00 Adult:(+4’ 7”) 
